Friday, February 8, 2008

Wicked Good Pie


The perfect recipe for the new pie plate, listed now on eBay.....

3 eggs
1 cup white sugar
1 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 - 2 cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake on the lower rack of a preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 45 minutes; the pie will be brown and slightly puffed. Let cool to room temperature. Serve with a dollop of fresh whipped cream....Enjoy!

5 comments:

Mica said...

love the pie plate.. neat !!

Mica

TODAYSGOLD said...

THIS IS MY HUBBY'S FAVE PIE!!!

AND now we can have a Carolee Special Pecan Pie.

Thanks & have a better weekend...

HEALING HUGS WITH LOVE, Lyndy

Designs by CK said...

LOVE the new pie plate! YUMMY!!! :)

Chris

vintagepaletteart said...

OH Carolee!!! MY favorite pie too! Pecan.....yummy yummy in my tummy! LOL I love your new pie plate!

Thanks for the sweet comment you left on my blog about my ceiling tin tiles. =o)

Hugs! *Lori

Enchanted Productions by Joyce Stahl said...

Oh Carolee! I love your new pie plate...and I've already added the pecan pie recipe to my little book of goodies!! That's one of my favs! Can't wait to give it a try!

Thanks for sharing it!

JoycEE