But first, I have to share this recipe box, listed now on eBay.
A bit of painting, a bit of decoupage, and a bit of antique hardware....
SUCH fun, this one!
Now here's that recipe as promised. It's traditionally served with lingonberry butter, but lingonberries being just a wee bit thin here in Pennsylvania, we substitute strawberries or mixed berries and roll these up like thick crepes. If you try these, do let me know you liked them!
Swedish Pancakes
2 large eggs
2 c. milk
1 c. flour
1 Tbsp. sugar
pinch of baking powder
Pam, or other non-stick spray
fresh berries
strawberry or boysenberry flavored syrup
Whisk the eggs and milk together vigorously until well combined. Add the flour, sugar and baking powder and whisk some more. Lightly coat a non-stick skillet (I use a crepe pan) with Pam and preheat for two to three minutes over medium heat. Pour enough batter into the pan for one pancake. These will be a little thicker than a crepe, but much thinner than a regular pancake. Cook the pancake intil golden brown on the underside and almost set on top. Flip over using a large spatula and cook the opposite side for a few seconds. Turn onto a plate, roll up with berries in the center, drizzle with berry flavored syrup and enjoy. :)
♥ Carolee
