Tuesday, December 7, 2010

And Now For Something Completely Different...

I have a recipe for you.

A seriously good recipe, especially if you're bowled over by salty-sweet. An easy recipe, perfect for gift-giving or keeping all for yourself, hehe...

Ghirardelli Chocolate Saltine Toffee

Some saltine crackers on parchment paper...


Bubbling butter and sugar...


A few toasted almonds and some Ghirardelli chocolate pieces (not shown, but you can find them in most markets)...


Pour the sugar mixture on the crackers first, then sprinkle on chocolate pieces and spread them out as they melt...


Top with almonds, freeze, then break into pieces.


Soooooooo good. CLICK HERE for the recipe. ;)

You're most welcome, teehee. ;-)
♥ Carolee

7 comments:

CatHerder said...

omg these are THE BEST i make them every year!

Gypsy Moon Art Studio said...

Looks perfectly yummy! I may have to add this to my goodie menu! Thanks for sharing!

☞ ⒶⓃⓃⒺ ☜ said...

That just about covers all my favorite food groups!!!

Suzie said...

Oh my stars! I used to make these with my daughter when she was little, except we didn't add the nuts, nor was the GOOD chocolate available in our grocery store back then. Now I'm going to HAVE to try your recipe.
Thanks for the memory jog!!

Zan Asha said...

Uhoh, that looks way more sugary than I usually have in my diet. Which means that I will HAVE to try it! :D

ALTERED ARTIFACTS said...

I have got to make these!..How much butter and how much sugar?

Janine said...

The little mouse is so sweet. I really love that box.